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1	2	3	4	5	CASA
55	65	55	59	60	50 EUROS

MENÚ DE LA CASA:   Otros menús: ——pulse nº————»

Entrada fría:

Ensalada cantábrica

Mousse de oca trufado

Jamón y lomo ibérico

Entrada caliente:

Pimiento relleno de setas y gambas

Croquetas y choricitos al txakolí

Plato principal:

Rape plancha o americana

Merluza plancha o rellena de txipirones

Bacalao Víctor o Vizcaína

Medallones de solomillo a la pimienta

Entrecot a la plancha

Postre:

Repostería del día

Café

Vino: Tinto, rosado o blanco, recomendados de la casa (½ jarra por pers.)

Precio por persona: 50.00 €

IVA no incluido. No disponible en las Comuniones de Mayo de 2010

Min 2 personas. Se servirá en mesas completas

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MENÚ Nº1(siguiente menú)

Entrada fría:

4 langostinos cocidos o plancha

Surtido de ibéricos

Ensalada de cogollos con queso de cabra y aguacate

Mousse de oca trufado

Entrada caliente:

Piquillo relleno de bacalao y salsa Vizcaína

Croquetas y choricitos al txakolí

Plato principal:

Rape plancha o americana

Merluza plancha o rellena de txipirones

Bacalao Víctor o Vizcaína

Medallones de solomillo a la pimienta

Entrecot a la plancha

Postre:

Milhoja rellena de crema con chocolate

o sorbete de limón al cava

Café

Vino: Tinto, rosado o blanco, recomendados de la casa (½ jarra por pers.)

Precio: 55.00 €

IVA no incluido.

Min. 8 personas

Necesario reservar 7 días antes

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···································································································································································· PRINCIPIO

MENÚ Nº2(siguiente menú)

Entrada fría:

Ensalada de marisco

Foie natural

Surtido de ibéricos

Entrada caliente:

6 gambas a la plancha

Mollejas braseadas con setas

Croquetas y choricitos al txakolí

Plato principal:

A su elección según recomendación del chef.

Postre:

Repostería casera a elegir

Café

Vino: Tinto, rosado o blanco, recomendados de la casa (½ jarra por pers.)

Precio: 65.00 €

IVA no incluido.

Min. 8 personas

Necesario reservar 7 días antes

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···································································································································································· PRINCIPIO

MENÚ Nº3(siguiente menú)

Entrada fría:

Ensalada cantábrica

Surtido de ibéricos

Paté de pato

Entrada caliente:

6 gambas a la placha

Pimiento relleno de setas y gambas

Croquetas y choricitos al txakoli

Plato principal:

Rape plancha o americana

Merluza plancha o rellena de txipirones

Bacalao Víctor o Vizcaína

Medallones de solomillo a la pimienta

Entrecot a la plancha

Postre:

Tarta de arroz con helado

o sorbete de limón al cava

Café

Vino: Tinto, rosado o blanco, recomendados de la casa (½ jarra por pers.)

Precio: 55.00 €

IVA no incluido.

Min. 8 personas

Necesario reservar 7 días antes

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···································································································································································· PRINCIPIO

MENU Nº 4(siguiente menú)

Entrada fría:

4 langostinos cocidos o plancha

Jamón ibérico

Ensalada de superlomos de bonito con vinagreta de tomate

Foie natural

Entrada caliente:

Hojaldre relleno de hongos y gratinado al Idiazabal

Croquetas y choricitos al txakolí

Plato principal:

A su elección según recomendación del chef.

Postre:

Tostada de crema con helado

Café

Vino: Tinto, rosado o blanco, recomendados de la casa (½ jarra por pers.)

Precio: 59.00 €

IVA no incluido.

Min. 8 personas

Necesario reservar 7 días antes

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···································································································································································· PRINCIPIO

MENÚ Nº5(recomendaciones generales)

Entrada fría:

Surtido de ibéricos

Ensalada de cogollos con queso de cabra y aguacate

Paté de pato

Entrada caliente:

4 langostinos a la plancha

Almejas en salsa verde

Plato principal:

Rape plancha o americana

Merluza plancha o rellena de txipirones

Bacalao Víctor o Vizcaína

Medallones de solomillo a la pimienta

Entrecot a la plancha

Postre:

Profiteroles con chocolate caliente

o sorbete de limón al cava

Café

Vino: Tinto, rosado o blanco, recomendados de la casa (½ jarra por pers.)

Precio: 60.00 €

IVA no incluido.

Min. 8 personas

Necesario reservar 7 días antes

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(principio)

RECOMENDACIONES GENERALES PARA TODOS LOS MENUS

Necesario confirmar el menu 7 días antes.Se servirán en mesas completas.
RESERVAS: +34 944151678 FAX: +34 944150616 Consultas: victor@cyl.com

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