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MENÚ DE LA CASA:   Otros menús: 1 , 2 , 3 , 4 , 5 , 6

Ensalada cantabrica

Mousse de pato

Jamón y lomo IBÉRICO

Pimiento del país relleno

Croquetas, Choricitos al txakoli y

Mejillones rellenos

Plato principal:

Según recomendación del Chef

Postre:

Repostería casera segun recomendación

Vino: Tinto, rosado o blanco, recomendados de la casa (½ jarra por pers.)

Precio por persona: 46.00 €

IVA 7% no incluido.

Min 2 personas.

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MENÚ Nº1(siguiente menú)

Entrada fría:

1 centollo por cada 4 personas

4 langostinos cocidos

Jamón ibérico

Ventresca con piquillos

Entrada caliente:

Fritos Variados: croquetas, jamón, pollo y Huevo

Pimientos del país

Chorizos al txakolì

Plato principal:

A su elección según recomendación

Postre:

Repostería casera a su elección

Vino especial de la casa

Café.

Precio: 60.50 €

I.V.A. 7% NO INCLUIDO

Min. 8 personas

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MENÚ Nº2(siguiente menú)

Entrada fría:

4 langostinos cocidos

Surtido de Ibéricos

Ensalada de bacalao con piquillos

Paté selecto

Entrada caliente:

Penca rellena de hongos

Pimiento del piquillo relleno de morcilla

y cubierto de salsa vizcaina

Plato principal:

A su elección según recomendación

Postre:

Repostería casera a su elección

Vino especial de la casa

Café.

Precio: 57.00 €

I.V.A. 7% NO INCLUIDO

Min. 8 personas

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MENÚ Nº3(siguiente menú)

Entrada fría:

Ensalada de marisco

Foie natural

Surtido de ibéricos

Entrada caliente:

6 gambas a la plancha

Mollejas de cordero braseadas con setas

Croquetas caseras

Plato principal:

A su elección según recomendación

Postre:

Repostería casera a su elección

Vino especial de la casa

Café.

Precio: 61.00 €

IVA 7% NO INCLUIDO

Min. 8 personas.

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MENU Nº 4(siguiente menú)

Entrada:

Ensalada Tropical

Surtido de ibéricos

Paté de Pato.

Entrada caliente:

6 gambas a la plancha

Calabacín relleno de verduras y foie

Croquetas y chorizos caseros

Plato principal:

½ merluza en salsa verde por persona

y

1 villagodio con pimientos y patatas cada 4 personas

Postre:

Soufflé con chocolate caliente ó sorbete de limón al cava.

Precio: 55.00 €

IVA 7% NO INCLUIDO

Mín. 20 personas.

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MENÚ Nº5(siguiente menú)

Entrada fría:

6 langostinos cocidos

Jamón Ibérico

Ventresca con piquillos

Foie natural

Entrada caliente:

Pimiento relleno de txangurro

Almejas en salsa verde

Plato principal:

A su elección según recomendación

Postre:

Repostería casera a su elección

Vino especial de la casa.

Café.

Precio: 67.00 €

IVA 7% NO INCLUIDO

Min. 8 personas

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MENÚ Nº6(principio)

Entrada fría:

Surtido de ibéricos

Ensalada de cogollos con antxoas y queso de cabra

Paté de Pato

Plato primero:

4 langostinos plancha

Hojaldre relleno de hongos y gratinado al queso idiazabal

Plato principal:

A su elección según recomendación

Postre:

Repostería casera a su elección

Vino especial de la casa

Café.

Precio:53.00

IVA 7% NO INCLUIDO

Min. 8 personas.

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